My grandmother made the best Swiss Steak when I was a kid. My favorite was her famous tomato gravy that it was cooked in. We always had it over boiled potatoes (old school). Over the years I have revamped...
Author: Dawn Whitted
This was one of my Grandma's recipes for pork chops. These are easy to fix and so good.
Author: susan simons
I have always loved the taste of Pork steak, but it was always a little tuff, so I started expermenting, I think you will agree with me, it is so tender this way that you can cut it with your fork. Hope...
Author: Patricia Davis
My Mom has made this for years, its so good and its such a nice change for making pork chops. Its a filling meal, we always make it with either rice or mashed potatoes, its sooo good.
Author: Amanda Holman
Bottled salad dressing is the secret to these oven baked chops!
Author: Bunnye Everett
Author: linde myers
My family calls this "red meat and gravy" - it's a filling, inexpensive meal for your family.
Author: Julie Sunderland
I found this recipe in my grandmothers things was sad that I don't remember her making it for me but my moms said it was one of her fav's. My family asks for it often.
Author: Carol Andrade
These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven! (Old photo by me)
Author: Kelly Williams
This is an elegant way to prepare pork chops. They are good enough for company and will make you look like a chef.
Author: Mary (Lori) Rieth
I came up with this recipe while looking for something different to do with pork chops. I love making this during the holidays as the red and green peppers make it look very festive
Author: cyndy ladas
Posted for Culinary Quest - Ireland Note: Prep time does not include marinating time for lamb chops.
Author: Sue Stone
Mama is in town and she loves steak & coffee so I I decided to grill New York Strip Steaks that were marinated in a lot of yummies that included espresso balsamic vinegar. These were the most delicious...
Author: Sherri Williams
This flavorful marinade has the perfect combination of ingredients. Best if refrigerated overnight, but I have made it many times with only a few hours in the marinade. So good! Disclaimer: I have always...
Author: Robynne Glenn
I thought about this for days. Husband tells me he has a thin sirloin in the freezer and he is clueless. Days later this is what I came up with.
Author: joeyjoan K
This is a recipe from the Rhododendron Cafe in Washington state. I can't resist a good filet recipe! Be sure to have all the sauce ingredients ready to go before starting the meat....it moves quickly!...
Author: Lynette !
This is a delicious crock pot meal. I've made it a couple of times, and it's low in points, and very hearty and filling on a cold day. Weight Watchers Points: 7 per serving
Author: Terrie Hoelscher
One of our faves around my house! The onions cooked in with the steak gives the best taste to the gravy!
Author: Lynn Bowen
A great old-fashioned recipe for chicken fried steak. If you're new to cooking, this is a great recipe to try since the directions are straightforward and use basic ingredients. This does make a mess,...
Author: Nancy Mair
So basic and easy Swiss steak. You can take any slab of inexpensive beef and beat it into submission to make it a tender delicious meal for the meat and potato lovers out there! One element that is crucial...
Author: Kelly Dodd Dement
I truly believe that if you can't get to Philly to have one of these sandwiches, the next best thing can be right on your dinner table in no time. This recipe is rather spot on we think. Everyone I know...
Author: Barbara Miller
Author: Katie Smith
This Buffalo steak has it's own unique taste. If you can't find any Buffalo steaks, porterhouse or sirloin works great.
Author: Eddie Jordan
This is originally from Campbell's soup. It's delicious!!
Author: sherry monfils
I recently moved back to the woods. If there is something Up north in Michigan knows it is wild game. Here is a recipe I found in the "Voice of the Ausable."
Author: Stormy Stewart
Another leftover recipe. To make this a healthier dish, use whole wheat flour tortillas, and reduced fat cheese. If you make these, I promise your house will smell like a Mexican Food Resturant!!
Author: Lynn Socko
Was Single and had company coming for dinner and didn't want to go to the store all I had was a rump roast and a whole chicken, so sliced the rump roast thin(little bit thicker then a slice of bolonga....
Author: Leahanne Bicksler
I love a great steak & cheese! This Philly cheese steak is pretty darn good!' Found on Favfamilyrecipes.com
Author: Angela Pietrantonio
I love curries and this was a nice one. From epicurious.
Author: Vicki Butts (lazyme)
Stuffing mix, dried cranberries and apples make a delectable addition to the standard pork chop.Source: Unknown
Author: Lynnda Cloutier
Start this in your crock pot in the morning and come home to a delicious meal.
Author: Barbara Howard
This is another recipe from "The Japanese Grill" by Tadashi Ono & Harris Salat. Posting for our Japan leg of the Culinary Quest.
Author: Lynn Dine
You'll need your grocery store's butcher's help with this, but just ask, they'll be happy to do it for you!! This is VERY tender and OH SO GOOD because it's made from "cubed" pork chops rather than cubed...
Author: Kelly Williams
Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous.
Author: Melanie Campbell
Author: Kitchen Crew
We love pork chops and I am always looking for different ways to cook them. After reading many recipes over the last few days, this is what I came up with using ingredients I had on hand. They came out...
Author: Paula S.
Casseroles are always good for pot luck dinners and any gatherings.
Author: Robert Priddy
I really like this pork chop recipe. Very good, it is a little sweet, but doesn't keep us from eating all of it and not having any left overs. My first taste of greek seasoning..I love it and use it all...
Author: deb baldwin
The perfectly meaty texture of these portobello mushrooms makes this an ideal entree for vegetarians and non-vegetarians alike. A wonderful blending of flavor and creativity. There's a hint of tangy flavor...
Author: Michelle Bates-Phipps
This is sort of like the Mexican version of pepper steak.from El Zorro's restaurant
Author: Lynnda Cloutier
Author: Kitchen Crew
Author: Kitchen Crew
A wonderful way to dress up pork chops.
Author: Daily Inspiration S
This is a wholesome recipe to easily be made in the crock pot for days that are too hot to cook. My family loves carrots, so, it is one of our favorite down home crock pot recipes. And is Full of Pot Roast...
Author: Shelley Simpson